Net 30
New York Brick Ovens GSV009 Enervex® Pizza Oven Fan, 1600 RPM - 1/25 HP
New York Brick Ovens GSV009 Standard Features
- Ensures a negative pressure in the entire duct or vent system. Discharges vertically (horizontally, if side-wall mounted) at a high velocity. The fan housing is hinged and the top can be opened for easy service and access to stack. The construction of the exhaust fan’s axial vanes creates a self-cleaning effect. The fans are designed to withstand the high temperatures associated with stone hearth cooking, and creosote production that results from solid fuel burning. The GSV model is approved for temperatures up to 575°F (300°C). Exhaust fan for installation at the duct or vent termination point, vertical or side-wall mounted
- Housing is made of cast aluminum with a thickness of 3/16" and is corrosion resistant. One coat of grey hammerpaint finish is applied. Axial vanes are stainless steel, dynamically and statically balanced to assure low noise level and vibration-free operation.
- GSV 009-016: Single phase, split capacitor, totally enclosed, Class F insulated, IP54 Protection Class. Sealed ball bearings. Variable Speed. Thermal overload protection.
- 2"x 4" or 4"x 4" junction box with cover and conduit
- Bird Screen
- CE Compliant
- The Commonwealth of Massachusetts
- The city of Los Angeles, CA (RR 8474)
- OSHPD Preapproval Of Manufacturer's Certification (OPM) No. OSP-0343-10
- Manufactured at ISO9001 certified plant
New York Brick Ovens GSV009 Specifications
- Weight lbs / kg: 28 / 12
- Voltage V AC : 1 x 120
- RPM: 1600
- Amps: 0.5
- Size : 9.85"(h) x 12.21"(w)
From The Manufacturer
Enervex® Pizza Oven Fan, vertical discharge, stainless steel axial vane fan, variable speed, thermal overload protection, approved for temperatures up to 575°F, cast aluminum housing with grey hammerpaint finish, 1600 RPM, 1/25 HP, 120v/60/1-ph, 0.5 amps, cETLus
