Efficient Knife Organization for Commercial Kitchens
Keep your commercial knives organized and within easy reach, reducing prep time and enhancing safety.
Key Features
- Constructed from solid wood, the block offers a sturdy, hygienic base for high‑volume knife use.
- Six precisely angled slots hold knives up to 12 inches, providing quick access for chefs.
- Traditional™ slant block design separates blades, minimizing cross‑contamination in busy kitchens.
- Compact 12‑inch length fits standard prep stations while maximizing storage density.
- Dexter #1‑S6 model integrates seamlessly with existing cutlery workflows, supporting efficient service.
From The Manufacturer
Traditional™ (#1-S6) Slant Block only, with 6 slots, wood
