Efficient Portion Control for Commercial Kitchens
The AllPoints 1371150 ladle delivers fast, precise portioning for high‑volume kitchens.
Key Features
- Capacity ranges from 16 oz to 36 oz, ideal for soups, sauces, and stocks.
- Built as a durable 2‑piece stainless‑steel unit for easy cleaning and long service life.
- The 14‑inch to 15‑inch stainless steel handle provides a comfortable grip and balanced control.
- Designed for commercial use, the 32‑oz overall volume supports batch preparation and reduces refilling.
From The Manufacturer
Ladle, 32 oz., 14" handle, stainless steel
