Efficient Portion Control for High‑Volume Kitchens
The APW Wyott 57387 ladle delivers precise 4 oz servings to keep line speed steady.
Key Features
- Capacity range of 2 to 5 oz lets you serve small or standard portions with one tool.
- One‑piece construction eliminates joints, reducing cleaning time and wear.
- Designed as a 4 oz serving ladle, it matches common restaurant portion standards.
- Compact size supports quick scooping and easy storage in busy prep areas.
From The Manufacturer
Ladle, 4 oz.
