Efficient Portion Control for Busy Kitchens
The Browne USA 9948OR ladle delivers precise 8‑oz servings while withstanding high‑heat service, keeping line speed fast and consistent.
Key Features
- Capacity: 8 oz (236 ml) ideal for portion control in restaurants.
- Heat‑resistant to 391°F (200°C) for safe use with hot soups and sauces.
- One‑piece stainless‑steel construction eliminates weld joints where food can collect.
- Long polypropylene handle color‑coded orange, 1.0 mm thickness for durability and easy size reference.
- Overall length 12‑13 in (≈31‑33 cm) provides ample reach for deep pots.
From The Manufacturer
Ladle, 8 oz., 12-4/5"L, one-piece, heat resistant to 391° F (200° C), polypropylene handle, 1.0 mm thickness, stainless steel, orange
