Efficient Ladling for High‑Volume Kitchens
Streamline soup and sauce service with a robust 32‑oz dipper built for busy commercial kitchens.
Key Features
- Capacity: 32 oz (1 qt) enables quick refills and consistent portion control.
- Construction: Full stainless‑steel body provides corrosion resistance and easy sanitation.
- Handle: 12‑1/2" hook handle allows convenient hanging and frees prep‑station space.
- Durability: Heavy‑gauge steel withstands repeated high‑temperature use without warping.
From The Manufacturer
Dipper, 32 oz/1 Qt., 12-1/2 hook handle, stainless steel
