Efficient Portion Control with a Durable Stainless Ladle
Streamline sauce and broth service with a precise 2‑5 oz ladle built for high‑volume kitchens.
Key Features
- Capacity range of 2 to 5 oz for accurate portioning.
- One‑piece stainless steel construction eliminates joints and simplifies cleaning.
- 6 inch hooked handle provides secure grip and convenient hanging storage.
- Handle length adjustable between 4" and 9" to suit different prep stations.
- Designed for commercial use, meeting the durability needs of restaurant operations.
From The Manufacturer
Ladle, 2 oz. bowl, 6" hooked handle, one-piece, stainless steel
