Efficient Portion Control for Commercial Kitchens
Serve consistent portions quickly with a durable, one‑piece ladle built for high‑volume kitchens.
Key Features
- Capacity ranges from 9 oz to 15 oz, ideal for soups, sauces, and stocks.
- One‑piece stainless‑steel construction eliminates joints and simplifies cleaning.
- 12‑inch handle (12–13 in) provides a comfortable grip for repetitive scooping.
- Overall length of 15½ in (14–15 in range) reaches deep pots while keeping hands safe.
- Heat‑safe up to 350°F and includes a built‑in hanging hook for easy storage.
From The Manufacturer
Ladle, 12 oz., 15-1/2"L overall, 12"L handle, one-piece, stainless steel
