Credit Key
Efficient Insulated Meal Transport for Foodservice
Deliver hot or cold meals quietly and reliably with Cambro’s insulated 20‑tray cart, streamlining service flow in hospitals, cafeterias, and restaurants.
Key Features
- Dimensions 48½" L x 32½" W x 44" H with low‑profile design fits tight service aisles.
- Holds twenty 14" × 18" trays; 5½" rail clearance enables easy loading and unloading.
- Thick foam polyurethane insulation maintains food temperature while self‑venting ABS doors provide airflow.
- Four 5" non‑marking casters (two swivel with brakes, two rigid) ensure smooth, controlled mobility.
- NSF‑listed polyethylene construction with molded handles, bottom bumpers, and nylon friction latches for durability and hygiene.
From The Manufacturer
Meal Delivery Cart, 48-1/2"L x 32-1/2"W x 44"H, low profile, single stack rail system, double compartment with self-draining bottom, holds (20) 14" x 18" (35.6 x 45.7 cm ) trays, 5-1/2" (14 cm) clearance between rails, nylon friction latches, non-insulated self venting doors, molded handles on both ends, (4) 5" (12.7 cm) non-marking slightly off-set casters (2 swivel with brakes & 2 rigid), thick foam polyurethane insulation, molded bottom bumpers, polyethylene, granite green, NSF (no assembly required)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
