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Efficient Insulated Meal Transport for Foodservice
Deliver hot or cold meals quietly and reliably with Cambro’s insulated 20‑tray cart, streamlining service flow in hospitals, cafeterias, and restaurants.
Key Features
- Dimensions 48½" L x 32½" W x 44" H with low‑profile design fits tight service aisles.
- Holds twenty 14" × 18" trays; 5½" rail clearance enables easy loading and unloading.
- Thick foam polyurethane insulation maintains food temperature while self‑venting ABS doors provide airflow.
- Four 5" non‑marking casters (two swivel with brakes, two rigid) ensure smooth, controlled mobility.
- NSF‑listed polyethylene construction with molded handles, bottom bumpers, and nylon friction latches for durability and hygiene.
From The Manufacturer
Meal Delivery Cart, 48-1/2"L x 32-1/2"W x 44"H, low profile, single stack rail system, double compartment with self-draining bottom, holds (20) 14" x 18" (35.6 x 45.7 cm ) trays, 5-1/2" (14 cm) clearance between rails, nylon friction latches, non-insulated self venting doors, molded handles on both ends, (4) 5" (12.7 cm) non-marking slightly off-set casters (2 swivel with brakes & 2 rigid), thick foam polyurethane insulation, molded bottom bumpers, polyethylene, granite green, NSF (no assembly required)
