Efficient Tray Transport for Busy Kitchens
The Lakeside TDCPT12 streamlines service by holding up to 20 trays in a single, stainless‑steel compartment, keeping food secure while staff move quickly between stations.
Key Features
- Capacity: 11–20 trays (14"x18" or 15"x20")
- Dimensions: 23‑3/4"W x 34‑7/32"D x 42‑3/4"H
- Construction: Stainless steel frame with 6" casters and brakes
- Door: 270° pull‑type with magnetic latch for easy access
- Spacers: 5‑5/8" spacing, 2 per ledge for organized loading
From The Manufacturer
Choice Room Service Delivery Cart, pass thru, 23-3/4"W x 34-7/32"D x 42-3/4"H, accommodates (12) 14" x 18" or 15" x 20" trays, 5-5/8" spacing, (2) per ledge, doors open 270°, pull-type door handle with magnets & transport latch, stainless steel construction, (4) 6" casters, (2) with brakes
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














