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Enhanced Foot Protection for Meat Curing Chambers
Secure your aging chamber with a sturdy black plinth that safeguards equipment feet and streamlines kitchen workflow.
Key Features
- Black finish provides slip‑resistant foot coverage for safety in high‑traffic areas
- Heavy‑duty base construction adds stability to meat curing aging chambers
- Specifically engineered to fit Meatico PA1813 units without modification
- Protects chamber legs from impact and wear, extending equipment lifespan
- Simple installation supports quick setup and minimal downtime in commercial kitchens
From The Manufacturer
Black base plinth to cover feet
