Credit Key
Enhanced Foot Protection for Meat Curing Chambers
Secure your aging chamber with a sturdy black plinth that safeguards equipment feet and streamlines kitchen workflow.
Key Features
- Black finish provides slip‑resistant foot coverage for safety in high‑traffic areas
- Heavy‑duty base construction adds stability to meat curing aging chambers
- Specifically engineered to fit Meatico PA1813 units without modification
- Protects chamber legs from impact and wear, extending equipment lifespan
- Simple installation supports quick setup and minimal downtime in commercial kitchens
From The Manufacturer
Black base plinth to cover feet
Images are for reference. Color, configuration, dimensions and what's included vary by model.
