Meatico

Meatico by Everlasting

Meatico by Everlasting delivers premium dry aging and curing refrigeration solutions for culinary professionals. Meatico integrates cutting-edge technology, sustainability, and impeccable design into its equipment manufactured in Italy by Everlasting, a leader in professional refrigeration since 1956. Each product reflects the company’s dedication to optimizing food preservation while maintaining aesthetic appeal, making it ideal for kitchens, butcheries, and dining displays. Everlasting ensures quality control from research to delivery and provides tools that preserve quality and enhance foodservice operations.

Meatico Everlasting Products

Meatico Everlasting products offer professional-grade performance tailored for dry-aging and curing artisanal products. Each unit ensures precise control over temperature, humidity, and ventilation to maintain optimal aging conditions. These refrigeration units elevate food safety and reduce waste with advanced UVC germicidal lamps, customizable recipe settings, and energy-efficient designs. Meatico refrigerators’ The elegant aesthetic of Meatico dry aging, curing, storing, and cold room solutions makes them perfect for both kitchens and front-of-house displays.

Meatico Dry Aging

Meatico dry aging refrigerators provide specialized tools for achieving perfectly aged meat with exceptional flavor and tenderness. Dry aging involves controlled temperature, humidity, and airflow conditions to optimize meat quality, improving texture and flavor. Each model in the Meatico range offers superior performance with adjustable ventilation, UVC germicidal protection, Wi-Fi connectivity, and precision control panels. Meatico accommodates different needs in foodservice operations with multiple products in 4 models:

• Meatico MEAT and MEAT PANORAMA models are for dry aging meats. They have stainless steel exteriors, anti-tilt wire shelves, and hook rails with hanging bars and hooks. Their 4.3-in (10.922 cm) or 7-in (17.78 cm) control panel includes pre-set and customizable recipe programs. The PANORAMA models feature glass back panels that showcase premium cuts. Capacities range from 35 kg (77.161 lb) to 300 kg (661.387 lb).
• Meatico FISH and FISH PANORAMA models are for dry aging seafood. These refrigerators have a unique design for fish aging, requiring precise airflow and humidity control to preserve delicate textures and enhance natural taste. They come in stainless steel and black-coated finishes. They offer capacities between 60 kg (132.277 lb) and 180 kg (396.832 lb).

Meatico Curing

Meatico curing cabinets are all-in-one solutions for artisanal curing and aging of charcuterie and cheeses. They offer precise control over temperature within 0°C (32°F) to 30°C (86°F) range, 40% to 90% humidity, and adjustable ventilation to ensure consistently high-quality results year-round. Their 7-in (17.78 cm) touchscreen control panel includes 10 pre-set and 150 customizable recipes. The All-in-One models provide ultimate flexibility and come in two sizes: the single-door All-in-One 700 is suitable for up to 100 kg (220.462 lb) of charcuterie or 100 kg (220.462 lb) of cheese, and the double-door All-in-One 1500 is for larger-scale production.

Meatico Storing

Meatico Storage and Meatico Wine lineups are expertly crafted for optimal preservation of dry-aged meats and fine wines. Meatico Storage cabinets are available in 80 kg (176.369 lb), 150 kg (330.693 lb), and 300 kg (661.387 lb) capacities for meats, while the Meatico Wine series offers storage for 75, 168, or 336 bottles. Both series have advanced digital touchscreen control panels featuring automatic defrosting, humidity control, HACCP logging, and energy-saving functions.

Meatico Cold Rooms

Meatico cold rooms provide large-scale solutions for curing and dry-aging, which is ideal for producers, butcher shops, and restaurants managing high-capacity operations. Curing cold rooms offer precise environmental control for charcuterie and cheeses within 0°C (32°F) and 30°C (86°F) range. They accommodate 250 kg (551.156 lb) to 1500 kg (3306.936 lb) of product with room for 1 to 6 trolleys. The temperature range in dry-aging cold rooms is 0°C (32°F) to 10°C (50°F), and their capacities span from 3.5 m³ (123.601 cu ft) to 30 m³ (1059.440 cu ft).

Why Meatico?

Meatico stands out as the ultimate solution for businesses aiming to perfect the art of dry aging. Dry aging is a time-honored process that enhances the tenderness, flavor, and overall quality of meats and fish by allowing them to age under controlled temperature, humidity, and ventilation conditions. Attempting dry aging using nonspecialized equipment is possible, but the process can be risky and inconsistent without precise control. Specialized equipment like Meatico products refines the process by providing a safe, reliable, and controlled environment, eliminating guesswork or unpredictability.

Why Dry Aging with Meatico?

• Savings: Dry aging helps reduce food waste significantly by extending the product’s shelf life. Meatico products optimize preservation, prevent early spoilage, and maximize product utilization, contributing to your business’s growth.
• Uncompromising Reliability: Meatico provides dependable and consistent performance, offering a stable environment for curing and aging. Its advanced technology guarantees quality results every time.
• A Safe and Professional Choice: Meatico cabinets enable you to constantly monitor and regulate the temperature, humidity, and airflow through a touchscreen digital control panel, providing a controlled and hygienic environment.
• Total Control via the Everlasting App: Meatico cabinets offer modern convenience with remote monitoring and management through the Everlasting app. This ensures you can control and optimize the aging process from anywhere, improving efficiency and performance.
• The Widest Range for Every Business: Meatico products are versatile and tailored to fit various business types, including butcher shops, fish markets, bistros, restaurants, and meat production facilities.