Optimized Dry‑Aging for High‑Volume Kitchens

Maintain perfect dry‑aging conditions for up to 176 lb of meat, boosting flavor and yield in busy restaurant kitchens.

Key Features

Triple‑pane glass door provides clear view while preserving temperature stability.
Dimensions 24" W × 24" D × 76" H accommodate large cuts and fit standard prep areas.
115 V / 1‑phase power with 57 kW absorption delivers consistent cooling performance.
R290 refrigerant and NSF, ETL‑Sanitation certifications ensure eco‑friendly and safe operation.
MEATouch wireless app offers 3 preset and 10 customizable recipes, plus stainless‑steel wire shelves for easy loading.

From The Manufacturer

Meatico MEAT 400 Dry Aging Cabinet, (1) triple pane glass door, 24"W x 24"D x 76"H, 176 lb. meat capacity, MEATouch wireless app connection, (3) preset recipes & (10) customizable recipe programs, (2) stainless steel wire shelves, (4) stainless steel shelf slides, 304 stainless steel interior, black exterior, 115v/60/1-ph, R290 Refrigerant, NSF, ETL-Sanitation, cETLus

Manufacturer	Meatico
Model Number	MEAT 400
Weight	264 lbs
Width	24″
Depth	24″
Height	76″
Certifications	cETLus, ETL-Sanitation, NSF

Manufacturer	Meatico
Model Number	MEAT 400
Weight	264 lbs
Width	24″
Depth	24″
Height	76″
Certifications	cETLus, ETL-Sanitation, NSF

Meatico MEAT 400 Dry Aging Cabinet – 24"W x 24"D x 76"H, 176 lb capacity, glass door, 3 preset recipes

Optimized Dry‑Aging for High‑Volume Kitchens

Key Features

From The Manufacturer

Meatico MEAT 400 Dry Aging Cabinet – 24"W x 24"D x 76"H, 176 lb capacity, glass door, 3 preset recipes

Optimized Dry‑Aging for High‑Volume Kitchens

Key Features

From The Manufacturer