Efficient Meat Curing Support for Commercial Kitchens
Streamline meat curing and aging with a sturdy rail system that holds up to 110 lb of product.
Key Features
- Includes two hook slide brackets for smooth positioning of meat hooks.
- One sturdy hanging bar provides a secure anchor point for the hooks.
- Two durable hooks enable easy hanging of cuts within the curing chamber.
- Maximum load capacity of 110 lb ensures reliable support for large meat batches.
From The Manufacturer
Hook Rail System for Meat, (2) hook slide brackets, (1) hanging bar & (2) hooks, maximum capacity 110 lbs.
