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Optimized Dry‑Aging for High‑Volume Kitchens
Achieve consistent, restaurant‑grade dry‑aged meat with precise temperature control and high capacity in a single, space‑efficient unit.
Key Features
- 30"W x 33"D x 82"H footprint fits standard prep areas while holding up to 330 lb of meat.
- Triple‑pane glass door and back provide superior insulation and visibility for safe monitoring.
- 304 stainless steel interior and black plastic‑coated exterior meet NSF, ETL‑Sanitation, and cETLus certifications.
- MEATouch wireless app offers three preset recipes and ten customizable programs for workflow flexibility.
- R290 refrigerant with 115 V/60 Hz power delivers 630 W cooling capacity and maintains 40‑90% relative humidity.
From The Manufacturer
Meatico MEAT 700 Panorama Dry Aging Cabinet, (1) triple pane glass door & solid triple pane glass back, 30"W x 33"D x 82"H, 330 lb. meat capacity, MEATouch wireless app connection, (3) preset recipes & (10) customizable recipe programs, (3) stainless steel wire shelves, (6) stainless steel shelf slides, (1) hook rail with (1) hanging bar & (2) meat hooks, 304 stainless steel interior, black exterior, 115v/60/1-ph, R290 Refrigerant, NSF, ETL-Sanitation, cETLus
