Optimized Fish Aging for High‑Volume Kitchens

Achieve consistent, premium‑grade fish aging with precise temperature control and smart recipe management.

Key Features

Triple‑pane glass door and compact 24"W x 24"D x 76"H footprint fit standard prep lines.
176 lb fish capacity with 304 stainless steel interior provides hygienic, high‑volume storage.
FishTouch wireless app offers 6 preset and 10 customizable recipes to streamline workflow.
R290 refrigerant, 115 V/60 Hz power and 48 dB(A) noise level ensure energy‑efficient, quiet operation.
NSF, ETL‑Sanitation, cETLus certifications and HACCP logging meet commercial kitchen standards.

From The Manufacturer

Meatico FISH 400 Fish Aging Cabinet, (1) triple pane glass door, 24"W x 24"D x 76"H, 176 lb. fish capacity, FishTouch wireless app connection, (6) preset recipes & (10) customizable recipe programs, ifish-Soft Air Technology System, (2) stainless steel wire shelves, (4) stainless steel shelf slides, (1) hook rail with (1) hanging bar & (2) fish hooks, 304 stainless steel interior, black exterior, 115v/60/1-ph, R290 Refrigerant, NSF, ETL-Sanitation, cETLus

Manufacturer	Meatico
Model Number	FISH 400
Weight	264 lbs
Width	24″
Depth	24″
Height	76″
Certifications	cETLus, ETL-Sanitation, NSF

Manufacturer	Meatico
Model Number	FISH 400
Weight	264 lbs
Width	24″
Depth	24″
Height	76″
Certifications	cETLus, ETL-Sanitation, NSF

Meatico FISH 400 Fish Aging Cabinet – 24″W x 24″D x 76″H, 176‑lb Capacity, 115V 60Hz, R290, Recipes, Black

Optimized Fish Aging for High‑Volume Kitchens

Key Features

From The Manufacturer

Meatico FISH 400 Fish Aging Cabinet – 24″W x 24″D x 76″H, 176‑lb Capacity, 115V 60Hz, R290, Recipes, Black

Optimized Fish Aging for High‑Volume Kitchens

Key Features

From The Manufacturer