Credit Key
Precision Meat Curing and Dry‑Aging Solution
The CIAM EXCLUSIVE PREMIUM chamber delivers precise temperature and humidity control for consistent meat curing and dry‑aging in high‑volume kitchens.
Key Features
- Dimensions: 27.5" L x 31.1" D x 86.6" H, providing ample vertical display space.
- Temperature range down to +36°F with automatic electronic defrost for uninterrupted operation.
- Integrated humidification and bacterial reduction system ensures optimal aging conditions.
- Satin‑finish stainless steel interior and RAL‑7021 black‑grey powder‑coated exterior meet CE, ETL, UL‑NSF certifications.
- Digital touch panel with dedicated dry‑aging programs and 3000 K LED lighting enhances workflow efficiency.
From The Manufacturer
Exclusive Premium Series Meat Curing/Aging Display, 27-1/2"L x 31-1/16"D x 86-5/8"H, self-contained condensing unit to be supplied by Ciam, ventilated refrigeration throughout, automatic electronic defrost, temperature range: +36°F, integrated humidification & bacterial reduction system included, satin finish stainless steel interiors, (1x) set of (4x) satin finish, height adjustable stainless steel shelves, (1x) 'Premium' door with RAL-7021 Black Grey Serigraphy (glass trim) and integrated 3000°K LED lighting, 3000°K LED lighting throughout (indirect lighting via curved ceiling panel also included), (1x) digital control panel, (1x) touch panel with meat dry aging programs, solid side panels, stainless steel exterior powder coated in RAL-7021 Black-Grey, stainless steel chassis with height adjustable steel feet, 208-230V/60Hz/1Ph electrical, CE/ETL/UL-NSF certified
**Minimum 5-7/8" wide/tall clearances required for proper air exhaust. CIAM USA cannot be held responsible for condensing unit issues caused by inadequate breathing.
**Plumbing connections required.
**Interiors cannot be powder-coated in custom RAL color.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
