Credit Key
Precision Meat Curing and Dry‑Aging Solution
The CIAM EXCLUSIVE Premium chamber delivers precise temperature and humidity control for consistent meat curing and dry‑aging in high‑volume kitchens.
Key Features
- Dimensions: 55‑1/8" L × 31‑1/16" D × 86‑5/8" H, offering generous display capacity.
- Dual self‑contained condensing units with ventilated refrigeration and automatic electronic defrost.
- Satin‑finish stainless steel interior and 3000 K LED lighting provide clear, attractive product presentation.
- Touch‑panel digital control includes dedicated meat dry‑aging programs, integrated humidification and bacterial reduction.
- CE, ETL, UL‑NSF certified; operates on 208‑230 V / 60 Hz single‑phase; exterior powder‑coated RAL‑7021 black‑grey.
From The Manufacturer
Exclusive Premium Series Meat Curing/Aging Display, 55-1/8"L x 31-1/16"D x 86-5/8"H, (2x) self-contained condensing units to be supplied by Ciam, ventilated refrigeration throughout, automatic electronic defrost, temperature range: +36°F, integrated humidification & bacterial reduction system included, satin finish stainless steel interiors, (2x) sets of (4x) satin finish, height adjustable stainless steel shelves, (2x) 'Premium' doors with RAL-7021 Black Grey Serigraphy (glass trim) and integrated 3000°K LED lighting, 3000°K LED lighting throughout (indirect lighting via curved ceiling panel also included), (1x) digital control panel, (1x) touch panel with meat dry aging programs, solid side panels, stainless steel exterior powder coated in RAL-7021 Black-Grey, stainless steel chassis with height adjustable steel feet, 208-230V/60Hz/1Ph electrical, CE/ETL/UL-NSF certified
**Minimum 5-7/8" wide/tall clearances required for proper air exhaust. CIAM USA cannot be held responsible for condensing unit issues caused by inadequate breathing.
**Plumbing connections required.
**Interiors cannot be powder-coated in custom RAL color.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
