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Precise Dry‑Aging Solution for Commercial Kitchens
The CIAM EXCLUSIVE PREMIUM chamber delivers precise temperature and humidity control for consistent meat dry‑aging in high‑volume kitchens.
Key Features
- Dimensions 82‑5/8" L x 31‑1/16" D x 86‑5/8" H fit large prep areas.
- Integrated humidification and bacterial reduction system maintains optimal aging environment.
- Three satin‑finish stainless steel shelves are height‑adjustable for flexible loading.
- Premium RAL‑7021 black‑grey doors with 3000 K LED lighting provide clear, energy‑efficient display.
- Digital touch control panel with dedicated dry‑aging programs and CE/ETL/UL‑NSF certification.
From The Manufacturer
Exclusive Premium Series Meat Curing/Aging Display, 82-5/8"L x 31-1/16"D x 86-5/8"H, (3x) self-contained condensing units to be supplied by Ciam, ventilated refrigeration throughout, automatic electronic defrost, temperature range: +36°F, integrated humidification & bacterial reduction system included, satin finish stainless steel interiors, (3x) sets of (4x) satin finish, height adjustable stainless steel shelves, (3x) 'Premium' doors with RAL-7021 Black Grey Serigraphy (glass trim) and integrated 3000°K LED lighting, 3000°K LED lighting throughout (indirect lighting via curved ceiling panel also included), (1x) digital control panel, (1x) touch panel with meat dry aging programs, solid side panels, stainless steel exterior powder coated in RAL-7021 Black-Grey, stainless steel chassis with height adjustable steel feet, 208-230V/60Hz/1Ph electrical, CE/ETL/UL-NSF certified
**Minimum 5-7/8" wide/tall clearances required for proper air exhaust. CIAM USA cannot be held responsible for condensing unit issues caused by inadequate breathing.
**Plumbing connections required.
**Interiors cannot be powder-coated in custom RAL color.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
