Credit Key
Efficient Red Meat Presentation for High‑Volume Kitchens
The CIAM 6040 SQ10R4UP12M100I keeps red meat perfectly displayed at consistent +36°F, boosting sales and hygiene in busy restaurants.
Key Features
- Dimensions 39‑3/8" L x 39‑3/8" D x 47‑1/4" H, stainless‑steel chassis with height‑adjustable feet.
- Heated vertical front and side glasses stop condensation, keeping the meat display clear.
- 3000 K LED lighting and digital control panel deliver precise +36°F temperature control.
- Self‑contained 120 V/60 Hz single‑phase condensing unit includes automatic electronic defrost; CE, ETL, UL‑NSF certified.
From The Manufacturer
6040 R4UP-1200H Refrigerated Red Meat Display Case, 39-3/8"L x 39-3/8"D x 47-1/4"H, self-contained condensing unit to be supplied by Ciam, ventilated refrigeration, automatic electronic defrost, temperature range: +36°F, vertical front and side glasses (sides heated to prevent condensation), lift-up top glass (for cleaning purposes only), angled operator's side with plexiglass sliding doors, polished stainless steel interior finishes, 3000°K LED lighting throughout, digital control panel, stainless steel chassis with height adjustable feet, operator's side kickplate included, stainless steel skin front panel, and removable side panels, included (dimensions include paneling; removable side panels for service purposes only), 120V/60Hz/1Ph electrical, CE/ETL/UL-NSF Certified
**Customer's side must have a minimum 5-7/8" tall opening for proper air exhaust (unless CIV100 optional is selected). CIAM USA cannot be held responsible for condensing unit issues caused by inadequate breathing.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
