Credit Key
Optimized Red Meat Presentation for High‑Volume Kitchens
Keep premium cuts at ideal temperature and humidity while showcasing them on a sleek flat‑glass front for faster service.
Key Features
- 4.63 cu ft capacity designed for single‑duty red meat deli service.
- Forced‑air system with bottom‑mounted 5/8 HP compressor maintains 72°F and 55% RH.
- Digital controller with automatic defrost ensures consistent performance and low maintenance.
- Rear acrylic sliding doors and LED lighting provide clear visibility and easy access.
- ETL and NSF‑7 certified, stainless‑steel interior (AISI 304) meets rigorous food‑service standards.
From The Manufacturer
Display Case, Red Meat Deli WITHOUT STORAGE AREA, refrigerated, 4.63 cu. ft. capacity, forced air refrigeration system, light-up flat glass, self-contained refrigeration, digital controller, automatic defrost, DM lacquered decoration, Rear Acrylic Sliding Doors, Enameled steel base AISI 304 stainless steel interior, case engineered to operate at 72°F and 55% relative humidity, casters, LED lighting, 5/8 HP, ETL, NSF 7
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
