Efficient Meat Grinding with Concasse Plate
The Concasse BCD12P12 plate delivers precise 1/2‑inch cuts, boosting throughput in high‑volume meat grinding.
Key Features
- Stainless‑steel construction ensures corrosion resistance for long‑term commercial use.
- 12‑hole hub matches standard Concasse grinders, providing quick, tool‑free installation.
- 1/2‑inch perforations produce uniform particle size, improving product consistency.
- Robust perforated design reduces clogging, maintaining steady grinding speed during busy service.
From The Manufacturer
Meat Grinder Plate, #12, perforated, 1/2", stainless steel
