Efficient Meat Grinding with Precise 1/8" Perforations
Achieve consistent texture and faster throughput in commercial kitchens with the Concasse BCD12P18 plate.
Key Features
- 1/8" aperture size delivers uniform grind size for reliable product quality.
- #12 hub type ensures secure fit on standard Concasse grinder shafts.
- Stainless‑steel construction provides corrosion resistance and easy sanitation.
- Perforated plate design reduces clogging and maintains steady flow during high‑volume processing.
- Specifically engineered for restaurant‑grade meat grinders, supporting efficient workflow.
From The Manufacturer
Meat Grinder Plate, #12, perforated, 1/8", stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
