Efficient Meat Grinding with Concasse Plate
Maximize throughput and consistency in commercial meat prep with this precision‑engineered grinder plate.
Key Features
- 3/16" aperture delivers uniform grind size for consistent product texture.
- #12 hub design ensures quick, secure attachment to standard Concasse grinders.
- Stainless‑steel construction provides corrosion resistance and easy sanitation.
- Perforated plate reduces clogging, maintaining steady flow during high‑volume processing.
From The Manufacturer
Meat Grinder Plate, #12, perforated, 3/16", stainless steel
