Optimized Grinding Performance for Commercial Kitchens
Enhance your kitchen’s throughput with the Concasse BCD12P34 plate, delivering reliable, uniform grinding for busy restaurant operations.
Key Features
- 3/4" aperture size provides consistent meat extrusion, supporting high‑volume chopping tasks.
- #12 hub design ensures a precise, secure fit with the BCD12P34 grinder assembly.
- Stainless steel construction offers superior corrosion resistance for long‑term commercial use.
- Perforated plate pattern minimizes clogging, keeping workflow steady and efficient.
From The Manufacturer
Meat Grinder Plate, #12, perforated, 3/4", stainless steel
