Efficient Meat Grinding with Concasse Plate
Maximize throughput in commercial kitchens with a durable, precision‑engineered grinding plate.
Key Features
- 3/8" aperture size delivers consistent particle size for uniform grinding results.
- #12 hub design ensures secure fit on standard meat grinder shafts.
- Stainless‑steel construction provides corrosion resistance and easy sanitation.
- Perforated plate construction promotes efficient meat flow and reduces clogging.
From The Manufacturer
Meat Grinder Plate, #12, perforated, 3/8", stainless steel
