Efficient Meat Grinding for Commercial Kitchens
The Concasse BCD12P58 plate delivers consistent, fine grinding to keep high‑volume kitchens running smoothly.
Key Features
- Perforated stainless‑steel construction ensures durability and easy cleaning.
- 5/8" opening size provides optimal flow for medium‑fine meat textures.
- Designed for #12 hub compatibility, fitting standard Concasse grinders.
- Stainless‑steel material meets commercial food‑service hygiene standards.
From The Manufacturer
Meat Grinder Plate, #12, perforated, 5/8", stainless steel
