Efficient Meat Grinding with Concasse Plate
Achieve consistent 1/8" grind texture and faster throughput in any commercial kitchen.
Key Features
- Perforated stainless‑steel plate delivers uniform particle size for reliable product quality.
- Exact #22 hub size ensures quick, tool‑free installation on compatible grinders.
- 1/8" aperture provides fine grinding ideal for sausages, pâtés, and specialty blends.
- Durable stainless steel resists corrosion and heavy‑duty kitchen use.
From The Manufacturer
Meat Grinder Plate, #22, perforated, 1/8", stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
