Efficient Meat Grinding for Commercial Kitchens
Achieve consistent, fine cuts with the Concasse BCD22P38 plate, designed for high‑volume foodservice operations.
Key Features
- Perforated stainless‑steel construction ensures durability and easy cleaning.
- 3/8" hole size delivers precise particle size for uniform grinding results.
- Hub type #22 matches standard Concasse grinders for quick, tool‑free installation.
- Designed for restaurant equipment, it supports continuous, heavy‑duty use.
From The Manufacturer
Meat Grinder Plate, #22, perforated, 3/8", stainless steel
