Precision Slicing Blade for High‑Volume Kitchens
Achieve consistent, ultra‑thin slices with this durable stainless‑steel blade designed for commercial slicers.
Key Features
- 12‑1/2" diameter blade provides ample cutting surface for large meat portions.
- 5/8" center hole matches standard slicer spindle for quick, secure installation.
- Made from stainless steel for corrosion resistance and long‑term hygiene.
- Compatible with Dutchess Bakers models M‑270, M‑270E, M‑270C, and M‑270CE.
From The Manufacturer
Blade, 12-1/2" dia. with 5/8" hole, stainless steel, for model M-270/E/C/CE





