Precision Roasting and Carving for High‑Volume Kitchens
The SofGrip Roast Slicer delivers consistent, clean cuts that keep roasts and large meats looking professional in busy restaurant kitchens.
Key Features
- 12‑inch scalloped edge made from high‑carbon steel provides a stain‑free, sharp blade for uniform slices.
- White soft‑rubber SofGrip™ handle offers a non‑slip grip, reducing hand fatigue during prolonged use.
- Stamped construction ensures a lightweight yet durable knife suited for high‑volume service.
- NSF certified and includes Perfect Cutlery packaging, meeting commercial food‑service safety standards.
From The Manufacturer
SofGrip™ (SG140-12SC-PCP) Roast Slicer, 12", scalloped edge, stain-free, high-carbon steel, non-slip, white, soft rubber grip handle, Perfect Cutlery Packaging, NSF Certified, Made in USA














