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Ultra‑Low Temperature Freezer for Lab and Foodservice
Keep critical samples, vaccines and specialty ingredients reliably frozen at -86 °C while saving energy in busy commercial kitchens.
Key Features
- 11.1 cu.ft (314 L) capacity fits medium‑size labs and foodservice prep areas.
- Temperature range of -50 °C to -86 °C meets strict cold‑chain requirements.
- 4 ½ in thick insulated walls provide stable cooling and reduced power use.
- Digital thermostat with ºC/ºF readout and high/low alarm ensures precise control.
- Exterior lock with two keys, four lockable casters, and UL/ULC safety certifications for secure, compliant operation.
From The Manufacturer
Chest freezer, 11.1 cu.ft. capacity, ultra low temperature for storage of of biological samples, chemicals, select vaccines and antibiotics, and other specialized materials with strict low temperature requirements, -50 to -86ºC operation, high/low temperature alarm, 4 1/2" thick walls, electronic microprocessor controls, 9V battery-powered audible alarm mounted in the rear sounds in the event of power failure, lift-up door, white cabinet exterior, steel interior, manual defrost, exterior lock on the handle for reliable security (2 keys included), counterbalanced hinges, digital thermostat, ºC/ºF readout, (4) casters (2) front locking, front-located drain, hermetically sealed compressor, 100% CFC free, CARB Compliant, 115v/60, 6 amps UL, ULC, UL-S,
