Efficient Draining for Commercial Kitchens
Streamline sauce and stock preparation with a durable 6‑inch mesh strainer built for high‑volume service.
Key Features
- 6" bowl diameter (15.2 cm) provides ample capacity for batch draining of soups, sauces, and blanched vegetables.
- 6" (15.2 cm) wood flat‑bottom handle with integrated pan hook allows safe hanging over pots and easy transport.
- Single medium tin‑plated mesh delivers consistent filtration while resisting corrosion in busy kitchens.
- Reinforced wire rim adds structural strength, preventing deformation during heavy use.
- Full‑bathed tinned construction meets food‑service sanitation standards and extends product life.
From The Manufacturer
Strainer, 6-4/5" bowl, 6"L handle, single medium mesh, wood flat-bottom handle, pan hook, reinforced wire rim, full-bathed tinned
