Cold-Holding Two-Tier Tray for Efficient Buffet Service
Keep chilled items at safe temperatures down to -20°F, streamlining buffet service and reducing waste.
Key Features
- Oblong two-tier tray measuring 25" x 10" x 3", ideal for separating hot and cold foods.
- Duracoat™ coated cast aluminum with a red finish provides durable, rust-free performance.
- NSF-listed for commercial use and dishwasher safe, simplifying cleaning routines.
- Cold-holding capability down to -20°F ensures foods stay frozen during high-volume service.
From The Manufacturer
Palette, 25" x 10" x 3", two-tiered, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, red finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
