Efficient Mini Wok for Fast Commercial Stir‑Fry
Seasoned cast‑iron construction delivers instant, even heat for rapid stir‑fry and sauté in tight kitchen spaces.
Key Features
- 6‑7/16" diameter x 2‑1/16" high flat‑bottom design fits stovetop, induction, grill, campfire or oven, maximizing versatile cooking stations.
- Dual cast‑iron handles provide secure grip for quick transfers and safe handling during high‑volume service.
- Pre‑seasoned with oil for a natural non‑stick surface, reducing oil usage and simplifying cleanup—hand wash only.
- Made in the USA and certified under specification 29214, ensuring consistent quality for commercial foodservice operations.
From The Manufacturer
Mini Wok, 6-7/16" dia. x 2-1/16"H (exterior), dual handles, flat bottom, stove top/induction/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
