Efficient Cold Holding Mini Fry Pan for Foodservice
The TableCraft CW1980R delivers reliable cold‑holding in a compact pan, streamlining prep and service for busy kitchens.
Key Features
- 12 oz capacity fits small‑batch sauces and sauté portions.
- Compact 6‑1/8" diameter by 1‑3/8" height saves prep station space.
- Duracoat™ red cast‑aluminum construction provides lightweight strength and dishwasher safety.
- Cold‑holding capability down to –20°F keeps chilled items ready for service.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
Fry Pan, 12 oz., 6-1/8"dia x 1-3/8", round, with handle, cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, red finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
