Efficient Sauce Preparation for Commercial Kitchens
The Winco DCSC-3S mini saucier delivers fast, even heating for precise sauce prep in high‑volume kitchens.
Key Features
- 5 oz capacity in a 3 inches diameter round pan lets chefs portion sauces accurately.
- Tri‑ply construction with an aluminum core provides rapid, uniform heat distribution on any cooktop.
- Induction‑ready 18/8 stainless‑steel cooking surface meets commercial durability standards.
- Riveted stainless‑steel handle offers a secure grip for safe transport during service.
- Heavy‑duty bottom reduces hot spots, improving consistency for sauces, reductions, and custards.
From The Manufacturer
Mini Saucier, 5 oz., 3" dia., round, with riveted handle, induction ready, tri-ply heavy duty bottom with aluminum core, 18/8 stainless steel (Qty Break = 6 each)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
