Precision Cutting for Commercial Kitchens
Achieve consistent, clean cuts that boost prep speed and reduce waste.
Key Features
- 8‑inch offset scalloped blade delivers clean, precise slices through meats and vegetables, reducing waste in high‑volume prep.
- White polymer handle provides a hygienic, slip‑resistant grip ideal for fast‑paced kitchen stations.
- Offset design keeps hands clear of the cutting line, enhancing safety for busy chefs.
- AllPoints construction ensures consistent edge performance for daily commercial use.
From The Manufacturer
Knife, 8" offset scalloped blade, white handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
