Precision Cutting for Commercial Kitchens
Achieve consistent, clean cuts that boost prep speed and reduce waste.
Key Features
- 8‑inch offset scalloped blade delivers clean, precise slices through meats and vegetables, reducing waste in high‑volume prep.
- White polymer handle provides a hygienic, slip‑resistant grip ideal for fast‑paced kitchen stations.
- Offset design keeps hands clear of the cutting line, enhancing safety for busy chefs.
- AllPoints construction ensures consistent edge performance for daily commercial use.
From The Manufacturer
Knife, 8" offset scalloped blade, white handle
