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FiltersBrand
Price
The highest Price is
$316.62
Width
The highest Width is
20.88 inch
Length
Blade Material
Handle Material
Handle Color
Certifications
Amefa 025600RSPC014 Cake Knife - 12" with 3 Rivets, MOV Steel Blade, Handle, NSF Certified
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RAK Porcelain CSOCAK Cake Knife - 22 Cm (8.7") Stainless Steel Handle, 6"-9" Blade - 1/Case
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Mercer M23113 - Millennia 16" Cake Slicer Knife, Steel Blade, Black Plastic Handle, Guard, NSF
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Amefa 025600RSPC013 Kebab Knife, 16" Full Tang, 3 Rivets, MOV Steel Blade, ABS Handle, NSF, 0.56 lb
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Alfa International 3600P SS Slicer Knife, 13" Stainless Blade, Fits Globe 3600P Series, Replacement
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Libbey 002342 Wedding Cake Knife, 12-3/8" Silver Stainless Steel Blade with Hollow Handle - 1/Case
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Steelite 5970SX024 Cake Knife - 12-7/16" Stainless Steel Handle, 18/10 Stainless Blade - 1 Dozen
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Mercer M23114 - Cake Slicer Knife, 18" Blade, Black Plastic Handle, Japanese Steel, NSF
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Dexter 10193 Sani-Safe Sliming Knife, 4-1/2" Steel Blade, Polypropylene Handle, NSF
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Winco BW-DK9 9" Stainless Steel Slicer/Wedding Knife with Hollow Handle
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AllPoints 97732 Offset Scalloped Kitchen Knife, 8" Blade, White Handle, Precision Cutting Tool
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Alfa International 3600P HCI Slicer Knife, 13" Steel, Fits Globe 3600P, OEM 460026/450170 - 1/Pack
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AllPoints 2802280 Accusharp ParaForce Knife, 3" Blade, 4" Folding Handle, Clip, Lock - 18/Case
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Commercial kitchens require specialized cutlery, utensils, and tools to streamline food preparation, serving, and processing tasks in professional foodservice operations. Beyond chef knives and utility knives, specialty commercial knives such as cake knives, cake slicers, slimming knives, and pocket knives help improve efficiency, precision, and presentation in restaurants, bakeries, cafes, bars, catering businesses, and institutional kitchens.
Commercial cake knives are designed to slice and serve cakes, pastries, cheesecakes, and desserts without damaging decorations or delicate layers. They come with stainless-steel blades ranging from 10 to 18 inches (25.4 cm to 45.72 cm), making them suitable for both vertical and horizontal cuts. Most models feature wavy edges for smooth cutting, ergonomic handles, and corrosion resistance, ensuring durability in busy bakery and catering environments.
Sliming knives are special knives used to clean the fish cavity. They feature a high-carbon stainless steel blade measuring around 4.5 inches (11 cm) to remove skin, slime, membranes, and unwanted tissue.
Slimming knives are widely used in seafood restaurants, fish markets, sushi operations, and processing facilities.
Commercial pocket knives provide portable cutting solutions for catering teams, foodservice staff, and maintenance personnel. These compact knives feature 3-4-inch (7.62-10.16 cm) blades and folding handles, and are ideal for carrying to open packaging, receive inventory, and perform light utility tasks. Professional-grade pocket knives with locking mechanisms, stainless-steel construction, and belt clips for safe, convenient use.
