Precision Cutting for Commercial Bakeries
Achieve consistent, clean slices on every cake, boosting service speed and presentation.
Key Features
- 12"-14" blade length ideal for large genoise cakes and tiered desserts
- Blade forged from stainless MOV steel for superior edge retention
- ABS handle with full tang provides balanced control during high‑volume service
- Three stainless‑steel rivets secure the handle for durable, long‑term use
- NSF certified construction meets strict commercial kitchen sanitation standards
From The Manufacturer
Cake knife (Genoise)knife, 12", ABS handle, full tang with 3 stainless steel rivets, made with MOV steel, (0.49 weight each), NSF, Universal by Amefa
Images show the product series. Color, configuration, included items and accessories vary by model.
