Precision Cutting for High‑Volume Pastry Operations
The Steelite 5970SX024 cake knife delivers precise, clean cuts for high‑volume bakeries and restaurant pastry stations, enhancing service speed and presentation.
Key Features
- Length 12‑7/16" (30.5 cm) fits standard cake pans for uniform slices.
- One‑piece stainless‑steel handle offers sturdy, sanitary grip in high‑throughput environments.
- 18/10 stainless‑steel blade delivers corrosion resistance and sharp, clean cuts for professional pastry service.
From The Manufacturer
Cake Knife, 12-7/16", 18/10 stainless steel, Robert Welch, Radford (minimum = case quantity) (non stock)
Images show the product series. Color, configuration, included items and accessories vary by model.
