Efficient Horizontal Cake Layering for Commercial Kitchens
Slice uniform cake layers quickly, reducing prep time and waste in high‑volume operations.
Key Features
- 16" wavy‑edge blade stamped from high‑carbon Japanese stainless steel for razor‑sharp, clean cuts.
- Black non‑slip Santoprene® and polypropylene handle provides comfortable grip and durability in busy kitchens.
- Integrated finger guard and textured finger points enhance safety during repetitive slicing tasks.
- NSF certification (29200) confirms compliance with foodservice sanitation standards.
- Handle material is plastic with a black finish, matching commercial aesthetic and easy cleaning.
From The Manufacturer
Millennia® Cake Slicer Knife, 16", wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
