Precision Meat Carving for Commercial Kitchens
Achieve consistent, clean slices that speed up service and reduce waste.
Key Features
- Forged construction delivers a rigid, balanced blade for steady cuts.
- Black plastic handle provides a slip‑resistant grip ideal for busy stations.
- 8½‑inch straight stainless‑steel blade offers ample length for large roasts.
- Stainless steel resists corrosion, maintaining sharpness in high‑volume use.
From The Manufacturer
Victorinox® Grand Maitre Forged Carving Knife, 8-1/2", straight blade, Black


















