Efficient Meat Carving for Commercial Kitchens
Delivers precise, clean cuts for high‑volume meat carving in busy kitchens.
Key Features
- Forged 8‑inch straight blade made of stainless steel for lasting sharpness.
- Black plastic handle provides ergonomic grip and easy sanitation.
- Blade length falls within 6‑9 in range, meeting commercial slicing standards.
- Victorinox Grand Maitre construction ensures consistent performance.
- Lightweight forged design reduces fatigue during extended use.
From The Manufacturer
Victorinox® Grand Maitre Forged Carving Knife, 8", straight blade, Black














