Efficient Meat Processing with Victorinox Breaking Knife
The Victorinox 5.7223.25D Breaking Knife delivers precise, low‑fatigue cuts for high‑volume meat prep in commercial kitchens.
Key Features
- Stamped construction provides a durable, cost‑effective blade for daily heavy use.
- 10‑inch stainless‑steel granton edge reduces friction, delivering smooth slices through tough cuts.
- Dual‑grip black plastic handle offers a non‑slip, ergonomic feel that minimizes hand and wrist strain.
- NSF certification ensures the knife meets strict sanitary standards for foodservice environments.
From The Manufacturer
Butcher, 10" curved granton edge, black/red Dual Grip , non-slip soft grip handle, NSF
