Efficient Cutting for High‑Volume Kitchens
Delivers precise, fast cuts that keep busy kitchen lines moving.
Key Features
- Stamped 10" stainless steel blade provides consistent edge retention for heavy daily use.
- Black Fibrox® plastic handle offers slip‑resistant grip even when wet.
- Lightweight construction reduces hand fatigue during prolonged chopping tasks.
- Designed for commercial chefs, the knife’s balance supports rapid prep of meats and vegetables.
From The Manufacturer
Breaking Knife, 10" blade, black Fibrox® handle
