Efficient Meat Trimming with a Curved Breaking Knife
The Omcan USA 12350 Breaking Knife speeds meat trimming and fat removal in high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight yet durable blade for commercial use.
- 10" curved stainless‑steel blade slides smoothly into cured ham and other meats.
- Stainless steel blade resists corrosion and maintains a sharp edge under heavy duty service.
- Red polypropylene handle offers a secure grip and is easy to clean in foodservice environments.
- Curved blade design reduces effort when separating fat from large cuts, improving workflow efficiency.
From The Manufacturer
(12350) Breaking Knife, 10", curved blade, stainless steel, polypropylene red handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
