Efficient Meat Breaking for Commercial Kitchens
Boost meat prep speed with the 8" curved stainless steel blade that glides through cured ham and fat.
Key Features
- Stamped construction provides a durable, cost‑effective blade ideal for high‑volume slicing.
- Red Super Fiber plastic handle offers a secure grip and bright color for easy tool identification.
- 8‑inch blade length balances control and reach, perfect for breaking apart large meat sections.
- Stainless steel blade resists corrosion, maintaining sharpness in busy restaurant washes.
From The Manufacturer
(23892) Breaking Knife, 8", curved blade, stainless steel, Super Fiber red handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
