Efficient Meat Breaking for Commercial Kitchens
Boost meat prep speed with the 8" curved stainless steel blade that glides through cured ham and fat.
Key Features
- Stamped construction provides a durable, cost‑effective blade ideal for high‑volume slicing.
- Red Super Fiber plastic handle offers a secure grip and bright color for easy tool identification.
- 8‑inch blade length balances control and reach, perfect for breaking apart large meat sections.
- Stainless steel blade resists corrosion, maintaining sharpness in busy restaurant washes.
From The Manufacturer
(23892) Breaking Knife, 8", curved blade, stainless steel, Super Fiber red handle
