Efficient Meat Breaking for Commercial Kitchens
The 8" curved stamped blade lets chefs quickly break down cured ham and trim fat, boosting prep speed in high‑volume kitchens.
Key Features
- Stamped construction provides a thin, lightweight blade for easy maneuverability.
- 8‑inch stainless‑steel blade resists corrosion and maintains a sharp edge.
- Blue polypropylene handle offers a secure, non‑slip grip during repetitive cuts.
- Plastic handle material is dishwasher‑safe for fast sanitation.
- Curved profile slides into meat, reducing effort and improving consistency.
From The Manufacturer
(12315) Breaking Knife, 8", curved blade, stainless steel, polypropylene blue handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
