Efficient Meat Breaking for Commercial Kitchens
The 8" curved stamped blade lets chefs quickly break down cured ham and trim fat, boosting prep speed in high‑volume kitchens.
Key Features
- Stamped construction provides a thin, lightweight blade for easy maneuverability.
- 8‑inch stainless‑steel blade resists corrosion and maintains a sharp edge.
- Blue polypropylene handle offers a secure, non‑slip grip during repetitive cuts.
- Plastic handle material is dishwasher‑safe for fast sanitation.
- Curved profile slides into meat, reducing effort and improving consistency.
From The Manufacturer
(12315) Breaking Knife, 8", curved blade, stainless steel, polypropylene blue handle
