Efficient Cutting for High‑Volume Kitchens
Boost prep speed with a reliable 8" breaking knife designed for busy commercial kitchens.
Key Features
- 8" curved stainless‑steel blade is stamped for consistent edge retention and precise cuts.
- Red Fibrox® Pro plastic handle delivers a slip‑resistant grip, enhancing safety during rapid use.
- NSF certification (29200) ensures the knife meets strict food‑service hygiene standards.
- Stamped construction reduces overall weight, allowing quicker maneuverability for high‑throughput tasks.
From The Manufacturer
Breaking Knife, 8" blade, curved, stainless steel blade, red Fibrox® Pro handle, slip resistant, NSF
















